Tomato raw food or cooked food good? And compared to eat raw tomatoes, people
eat after heating tomatoes, more can improve the Huai lycopene antioxidant
concentration. This is because the high temperature damage the tomato cell cell
walls, thereby increasing the lycopene and antioxidant release. In addition, the
tomatoes in the cooking process, often use peanut oil, salad oil and vegetable
oil, and the oil will help tomato will lycopene and fat soluble antioxidant
natural released, give full play to the antioxidant effect. Of course, pros and
cons, heating, tomatoes in the vitamin C will suffer a loss, but the tomato
lycopene and other antioxidant content was increased obviously. Therefore, ripe
tomatoes raw tomatoes than general nutritional value to high. In addition, the
tomato skin contains a large amount of lycopene, therefore, in the edible when
had better not abandon skin not food.
So if you lack of lack of vitamin c,
the choice of the raw food way, if you want to improve the body antioxidant
ability, the choice of the cooked food. (antioxidant effect and cancer, cancer
have very big concern). Your health up to you, choose it. Small make up advice
is eat raw and cooked food alternate use, two hands will be hard. Reduce weight
the way the three snacks killer. To lose weight, you have to emphasize diet
control. However, you do not have such doubt? Why do I eat of thing is not much,
weight still fall down? Might be because you unconsciously absorb the excess
calories, so every day you inadvertently because habits and eat things, is you a
deadly killer. First: chocolate biscuit, Every afternoon tea time, did you feel
hungry, just a chocolate cookies. Although reduce weight book said should use
the celery and carrot sticks to replace snacks, but these fruits and vegetables
although healthy, no taste, or take a piece of favorite chocolate cookies to
food in it. But you know that chocolate chip cookies what what thing? The answer
is: a lot of sugar and a lot of fat.
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